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West Indian Shrimp Stew

  • tseaschef
  • Feb 11, 2016
  • 1 min read

Seafood and shellfish in the Caribbean showcase the multicultual blend of cuisines which make up the region's flavors. African, American, Asian, British, Danish, Dutch, East Indian, French, Meditaranian, Middle Eastern, Pacific Island, Spanish, and more cuisines can be found throughout the West Indies creating a melting pot of flavors. Mari Bea's spice blends capture the essence of these cultures and allow you to create a true fusion for your palate to savor and enjoy.


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